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Taro Chiffon Cake

    • Taro Chiffon Cake

    $35.00Price
    Taro Chiffon Cake: Also known as kue bolu in Indonesia, this rich, light, fluffy classic is the perfect breakfast and tea companion well loved by and known by locals across South East Asia. The therapeutic taro fragrance that lingers makes this traditional Indonesian cake a classic that leaves you craving for more. If you are looking for the best Taro Chiffon Cake in Singapore, you can finally stop searching. Our version of the Taro Chiffon Cake is:
     
    • Authentically freshly made to order using premium quality ingredients
    • Made using our Original Indonesian Recipe for over 30 years.
    • Available in a whole 8-inch (~500g)
    • Serves up to 8 wholesome slices
     
    Carefully baked to perfection, intricate attention to every detail from the ingredients to the baking process forms a delicate balance of textures and flavours. Perfect for your tea break, gatherings, celebrations, or as a thoughtful, intricate gift for that special someone. Indulge in authentic Indonesian Pandan Chiffon Cake with Ying Ah.

    • Storage Instructions

      Taro Chiffon Cake is best consumed on the day of delivery, otherwise:

      1. Store at room temperature for up to 2 days
      2. Store in the fridge for up to 1 week

      You may take it out to thaw and consume chilled or heat up using an oven for 3-5mins before consumption depending on preference.

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    Original Kueh Slices.jpg

    LOVED BY THOUSANDS

    Here's what our customers are saying:

    I am re-ordering as I love Bika Ambon and Ying Ah has done it right. It is also done traditionally so perfect! Taste not too sweet. Kueh lapis is perfection too! I have shared few times with my friends over dinner and they LOVE IT!  Please keep it up! Well done!

    Olivia Friedrich

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